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合肥金凤凰娱乐管理有限公司:Recipes for traditional Austrian dishes

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Styrian breaded chicken salad

This easy dish is a specialty of Styria and home to famous pumpkinseed oil. This salad recipe combines the crispy aspect of the breaded chicken bits with the freshness of salad.
Recipe
Main Course

Styrian breaded chicken salad

This easy dish is a specialty of Styria and home to famous pumpkinseed oil. This salad recipe combines the crispy aspect of the breaded chicken bits with the freshness of salad.
Recipe
Main Course

Wiener Schnitzel

The "real" Wiener Schnitzel is made from veal and served with parsley potatoes or potato & cucumber salad. It is also a great and easy meal your friends and family will definitely enjoy for your next dinner party.
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Dessert

Esterházy Torte

This originally Hungarian cream cake, named after Paul III Anton, Prince Esterházy, a wealthy prince and diplomat of the Austro-Hungarian Empire, is made of fine sponge cake and marvelous butter cream, covered with a white sugar icing. Due to its unique taste, it has become one of the most famous cakes in Europe.
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Dessert

Faschingskrapfen Recipe

Learn how to bake an Austrian carnival classic: the jam-filled, sugar-dusted Krapfen
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Main Course

Charr à la meunière

The clear lakes in Salzburg offer the best conditions for local fish, among those are charr, trout, pike, and many more.
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Dessert

Marmorgugelhupf

With this recipe your Gugelhupf will tast like it came out of a Viennese patisserie.
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Dessert

Mulled wine: Glühwein

There is one drink Austrians treasure during the christmas season: Glühwein. The scent of this spiced mulled wine lingers throughout Austria. Surprise your x-mas party guests with this great warming and typically Austrian drink...
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Dessert

Vanillekipferl

Vanillekipferl have always been my favorite christmas cookies. Here is my grandmother's recipe, which is easy to make and really delicious. They are also a great christmas present....
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Dessert

Sachertorte

...a bittersweet symphony
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Dessert

Salzburger Nockerl… a “culinary ambassador”

This light and fluffy dessert may remind some people of Salzburg’s snow capped-mountains. And it is definitely a real treat for gourmets. Legend has it that the prince archbishop of Raitenau loved his mistress Salome primarily because of her skill to make exquisitely fluffy Salzburger Nockerl.
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Starters

Soup with semolina dumplings

Consommé with Semolina dumpling is a great starter for a sophisticated Austrian meal.
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Main Course

Cheese noodles from Carinthia

Surprise your family with traditional "Kasnudeln", originally from Carinthia.
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Starters

Liptauer Cheese

This great spread is served in typical Heurigen wine taverns throughout Austria's wine growing regions and is served best on pumpernickel or rye bread.
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Main Course

K?sesp?tzle

This hearty dish is served in Austria's alpine huts and tastes especially good after a walk in crisp mountain air.
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Dessert

Apricot dumplings

During apricot season delight your family with traditional Austrian dumplings. This sweet yet savory dish can be served as a main course or a dessert.
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Main Course

Esterházy roast beef

Named after one of Austria's most prominent aristocratic families: the Esterhazy roast beef will be a big hit at your next family dinner
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Dessert

Linzer Torte

The Linzer Torte is the culinary emblem of the capital city of Upper Austria and it is quite easy to bake yourself.
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Main Course

Tafelspitz

Tafelspitz is simply boiled beef with a variety of root vegetables, delicious broth, served with roasted potatoes, horseradish and chives sauce.
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Dessert

Apple Strudel

Viennese Apple Studel is synonymous with the coffeehouse culture one finds throughout Austria.
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Dessert

Kokosbusserl - Coconut Kisses

This Austrian Christmas classic is easy to make and has a charming name. Kokosbusserl became popular in Austria in the 19th century after coconuts were introduced in Europe.
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Main Course

Tirolean dumplings

This hearty dish was first mentioned in a Tyrolean cook book dating back to the 16th century and is sure to turn any cool evening into a heartwarming affair.
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Dessert

Palatschinken - Austrian Pancakes

Austria's version of pancakes, Palatschinke are delicious with sweet and savoury fillings, or chopped into soups.
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Main Course

Fillet of trout with forest mushrooms

The best of two worlds come together in this easy to replicate recipe: trout from Austria's crystal clear lakes and savory mushrooms from the forrests surrounding it.
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Dessert

Kaiserschmarrn

Also known as "Emporers Trifle" this dish is a true staple in Viennese cuisine and can not only be served as dessert but also as a main course. And: It is really easy to make.
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Main Course

Tiroler Gr?stl

This bacon, onion and potato fry-up is a real Alpine filler.
Recipe

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Austria. Itineraries.

Looking for unforgettable experiences in Austria? Here are our suggestions for amazing places to see and delicious food to taste. Need inspiration for your trip?

Wine & Gourmet Trips

What truly distinguishes Austria as a culinary Mecca is the variety of tastes that make up our cuisine. Here are some trip suggestions for you.
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Dining in Austria

金凤凰娱乐时时彩 www.y5e9w.com.cn Looking for outstanding restaurants in Austria?

Upscale - yet Affordable Dining Experiences

Find a coffeehouse

Breakfast in the morning, a snack for luch, coffee and cake in the afternoon is part of Viennese life. Here is a great list of coffeehouses.

Find your coffeehouse

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The main purpose of the two main domains 金凤凰娱乐时时彩 www.y5e9w.com.cn und www.austriatourism.com is the promotion of Austria as a vacation destination.

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